FOOD IN THE MEDIEVAL RURAL ENVIRONMENT. Processing, Storage, Distribution of Food

Jan Klápste y Petr Sommer (Univerzity Karlovy v Praze, República Checa) – Editores

Turnhout, Bélgica. BREPOLS Publishers. ISBN: 9782503536613. 2011. XIII, 433 págs. Encuadernada

PVP EUR 94,00  (4% IVA incluido)

Se trata del volumen nº 8 de la serie RURALIA

 

En este libro se presentan los trabajmos sobre la comida en la Edad Media, a través de arqueólogos, historiadores y especialistas en medio ambiente

 

Los temas son muy variados, pero nos hemos permitido hacer esta alerta bibliográfica pensando en los primeros capítulos en los que habla del sudeste de Al – Andalus, sobre los regadíos del sur de España en el periodo medieval, la producción de sal en Al – Andalus o los molinos de agua en las Islas Baleares

 

Algunos de los artículos están en inglés y otros en francés o en alemán. Por eso, hemos puesto el índice completo

 

 

Extracto del índice:

- Jorge A. Eiroa Rodríguez, Fortified granaries in southeastern al-Andalus

- José María Martín Civantos, The archaeology of irrigated spaces in southeast Spain during the medieval period

- Guillermo García-Contreras Ruiz, Production and use of salt in al-Andalus: A state of the art and a perspective on its study

- Helena Kirchner, Watermills in the Balearic Islands during the Muslim period

- Philippe Mignot, Greniers collectifs berbères. Une relecture entreprise sous la conduite de Johnny De Meulemeester

- Paolo de Vingo, Food preparation and preservation in north-west Italy: a comparative assessment in the study of early medieval eating and cooking utensils in the settlement of Sant’Antonino in western Liguria and the village of Trino Vercellese in the Po valley – Vianney Forest

– Isabelle Rodet-Belarbi, Viandes animales dans le Languedoc-Roussillon rural médiéval : bilan 2010 – Sophie Gilotte

– Sidonie Preiss, Le grenier médiéval d’Aschères-le-Marché : structures de stockage et indices carpologiques d’une petite unité agricole du centre de la France (Loiret)

- Niall Brady, Food production in medieval Ireland, aspects of arable husbandry

- Richard Jones, Elemental theory in everyday practice: food disposal in the later medieval English countryside

- Piers Dixon, Of bannocks and ale: cereal processing in Scotland, c. 1100–1750

- Natascha Mehler, From self-sufficiency to external supply and famine: Foodstuffs, their preparation and storage in Iceland

- Bert J. Groenewoudt, The visibility of storage

- Jan van Doesburg, Archaeological evidence for pest control in medieval rural settlements in the Netherlands

- Mette Svart Kristiansen, Fish for peasants and kings – a Danish perspective

- Bi Skaarup, Gastronomic archaeology. How to unearth the culinary relations in our finds

- Ingvild Øye, Food and technology – Cooking utensils and food processing in medieval Norway – Karin Viklund, Beer brewing in medieval Sweden – archaeobotanical and documentary evidence

- Mika Sarkkinen, Fishing in the wilderness – Examples of peasant food management in northern Finland

- Elisabeth Marti-Grädel and Richard Frosdick, Archaeozoological studies of the medieval food supply in north-western Switzerland

- Benno Furrer, Nothing for mice to laugh. About traditional buildings and facilities for food storage

- Thomas Meier, A farewell to the market! Constructing a Carolingian subsistence economy east of the Rhine

- Rainer Schreg, Feeding the village – Reflections on the ecology and resilience of the medieval rural economy

- Birte Heitzmann, Rural economies in urban situations: production, processing and storage of food – Susanne Arnold

– Manfred Rösch, Verbreitung, Verteilung und Lagerung von Lebensmitteln unter dem Aspekt von ländlichem und städtischem Nahrungsangebot – eine naturwissenschaftliche und archäologische Betrachtung  aus dem Südwesten Deutschlands – Stefan Blum, Granaries in the Black Forest

- Sabine Felgenhauer-Schmiedt, Anbau, Ernährung und Aufbewahrung  im bäuerlichen Milieu Niederösterreichs – verschiedene Quellen, verschiedene Aussagen

- Mária Béres, Getreidespeichergruben des 10.–13. Jahrhunderts n. Chr. im Karpatenbecken

- Edit Sárosi, Hungarian grey cattle on the European market between the 15th and 17th century

- Csilla Zatykó, Aspects of fishing in medieval Hungary

- Krzysztof Fokt Jerzy Piekalski, Current problems of research on production, processing, storage and distribution of food in the medieval rural environment of Lower Silesia

- Dagmar Winklerová, Zooarchaeological and archaeobotanical indicators for aspects of diet in medieval Kingdom of Bohemia

- Terry Barry, Conclusions

Dejar una respuesta

You must be logged in to post a comment.